menu changes daily | last updated 9/13/18

Soju Slushie
Spicy Lychee 6/12

Beer & Cider
Other Half ‘Green City’ IPA (Brooklyn, NY) draft 8/27
Stillwater ‘Insetto’ Sour Ale (Baltimore, MD) 8
Tiger Lager (Singapore) 6
Evil Twin ‘Modern’ IPA (Brooklyn, NY) 8
Stillwater ‘Extra Dry’ Sake Saison (Baltimore, MD) 9
Orion Lager (Okinawa, JPN) 21.4oz 14
Shacksbury x Momofuku Cider (Vergennes, VT) 12
Makku ‘Premium Makgeolli’ (New York, NY) 9

Sake
Momofuku Nama  Honjozo (Akita, JPN) 4 oz, cold 10/52

Soju
Jinro 24 (South Korea) 7
West 32 (New York) 10/40

Sparkling
Chenin Blanc, Breton, ‘La Dilettante,’ Brut, Loire, FR, NV 16/64

Rosé
Grenache blend, Banshee, Mendocino, CA , ’17 13 / 54

White
Chardonnay, Licence IV, Bugey, FR, ’16 14/70
Sauvignon Blanc, Guy Baudin, Loire, FR, ’16 17/68

Red
Mencia, Algueira, ‘Ribeira Sacra,’ SP ’16 14/56
Syrah, Piedrasassi, ‘Santa Barbara County,’ CA, ’16 16/64

Non-Alcoholic Drinks
Hibiscus Yuzu Iced Tea 4
Boylan Diet Cola 5
Boylan Cola 5
San Pellegrino Orange 5
Seagram’s Ginger Ale 3