menu changes daily | last updated 7/14/18

Soju Slushie
Spicy Lychee 6/12
Sour Apple 6/12

Beer & Cider
Other Half ‘Forever Ever’ Session IPA (Brooklyn, NY) draft 8/27
Edmund’s Oast ‘Bound by Time’ IPA (Charleston, SC) 10
Tiger Lager (Singapore) 6
Evil Twin ‘Modern’ IPA (Brooklyn, NY) 8
Stillwater ‘Extra Dry’ Sake Saison (Baltimore, MD) 9
Orion Lager (Okinawa, JPN) 21.4oz 14
Grimm ‘Air and Light’ Sour Ale (Brooklyn, NY) 22oz 22
Shacksbury x Momofuku Cider (Vergennes, VT) 12

Makkoli
Kook Soon Dang (South Korea) 5/18

Sake
Momofuku Nama  Honjozo (Akita, JPN) 4 oz, cold 10/52

Soju
Jinro 24 (South Korea) 7
West 32 (New York) 10/40
Spiked Rosemary Lemonade 10

Sparkling
Chenin Blanc, Breton, ‘La Dilettante,’ Brut, Loire, FR, NV 16/64

Rose
Grenache, Railsback Frere, ‘Les Rascasses,’ CA, ’16 14/56

White
Sancerre, Bernard Fleuriet, Loire, FR, ’16 17/68
Chardonnay, Licence IV, Bugey, FR, ’16 14/70

Red
Mencia, Algueira, ‘Ribeira Sacra,’ SP ’16 14/56
Syrah, Piedrasassi, ‘Santa Barbara County,’ CA, ’16 16/64

Non-Alcoholic Drinks
Hibiscus Yuzu Iced Tea 4
Rosemary Lemonade 6
Boylan Diet Cola 5
Boylan Cola 5
San Pellegrino Orange 5
Seagram’s Ginger Ale 3