menu changes daily | last updated 1/17/18

Soju Slushie
Spicy Lychee 6/12

Beer
Other Half ‘Forever Ever’ Session IPA (Brooklyn, NY) draft 8/27
Tiger Lager (Singapore) 6
Evil Twin ‘Modern’ IPA (Brooklyn, NY) 8
Stillwater ‘Cellar Door’ Saison (Baltimore, MD) 7
Orion Lager (Okinawa, JPN) 21.4oz 14

Makkoli
Kook Soon Dang (South Korea) 5/18

Sake
Momofuku Nama  Honjozo (Akita, JPN) 4 oz, cold 10/52
Hoyo Sawayaka Junmai (Miyagi, JPN) 6 oz, warm 14

Soju
Jinro 24 (South Korea) 7
Chum Churum (South Korea) 10/52

Sparkling
Chenin Blanc, Breton, ‘La Dilettante,’ Brut, Loire, FR, NV 16/64

White
Chenin Blanc, Damien Laureau ‘La Petite Roche,’ FR ’15  14/56
Sancerre, Bernard Fleuriet, Loire, FR, ’16  17/68

Red
Dolcetto, Roagna, Piedmont, IT, ’15   15/60
Syrah, Anthill Farms, ‘Sonoma Coast’ CA, ’15 16/64

Non-Alcoholic Drinks
Hibiscus Yuzu Iced Tea 4
Mexican Coke/Diet Coke 4.50/3
San Pellegrino Orange 5
Seagram’s Ginger Ale 3