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menu changes daily | last updated 5/27/17

Soju Slushie
Spicy Lychee 6/12
Pineapple Ginger 6/12

Beer
Hudson Valley ‘Pillow Hat’ Session IPA (Beacon, NY) draft 8/27
Tiger Lager (Singapore) 6
Stillwater ‘Extra Dry’ Sake Saison (Baltimore, MD) 9
Evil Twin ‘Modern’ IPA (Brooklyn, NY) 8
Orion Lager (Okinawa, JPN) 21.4oz 14

Makkoli
Kook Soon Dang (South Korea) 5/18

Sake
Momofuku Nama  Honjozo (Akita, JP) 10/52

Soju
Jinro 24 (South Korea) 7
Chum Churum 20 (South Korea) 10/52

Sparkling
Chenin Blanc, Breton, ‘La Dilettante,’ Brut, Loire, FR, NV 16/64   

Rose
Trepat, Succés, ‘Patxanga,’ Conca de Barberà, ES, ‘16 13/52

White
Gruner Veltliner, Fritsch ‘Windspiel,’ Wagram, AT, ’16 12/48
Sancerre, Bernard Fleuriet, Loire, FR, ’15 17/68

Red
Cabernet Sauvignon, Banshee, ‘Mordecai,’ CA ’14  15/60

Non-Alcoholic Drinks
Hibiscus Yuzu Iced Tea 4
Mexican Coke/Diet Coke 4.50/3
San Pellegrino Orange 5
Seagram’s Ginger Ale 3

 

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