menu changes daily | last updated 5/21/18

Bāng
Bing Bread
– butter & coconut jam  7
– chickpea Hozon & eggplant 8
– smoked trout roe & ramps 17
Shrimp Buns – spicy mayo, pickled red onion, iceberg 13
Shiitake Buns – hoisin, scallion, cucumber 13
Pork Buns – hoisin, scallion, cucumber 13

Appetizers
Fluke Crudo – bonji, Hozon, lemon 16
Pea Shoots – Asian pear, sesame, chili vinaigrette 8
Chinese Broccoli – ham broth, jalapeño, sesame 10
Spicy Cucumber – scallion, green apple, almonds 8
Smoked Chicken Wings – garlic, Thai chili, scallion 15

Mein
Beef Noodle Soup – short rib, water spinach, chili 18
Chicken Noodle Soup – watercress, meatball, chili 17
Pork Ramen – pork belly, pork shoulder, poached egg 18
Spicy Hozon Ramen – scallion, chickpea, baby bok choy 17
Ginger Scallion Noodles – pickled shiitakes, cucumber, nori 15
Chilled Spicy Noodles – Sichuan sausage, Thai basil, cashews 16
Obnoxiously Spicy Noodles – chilies, tomato, fresh cheese 14

Plates
Braised Brisket – shishito, garlic, soy egg 20
Beef Oxtail – chili, buttered rice, poached egg 21

Snacks  6 each 
Kimchi • Pickles • White Kimchi • Soy Daikon

Dessert  
Orange Creamsicle Soft Serve – ginger snap crumble 6

Pricing of items may vary between restaurants due to differences in purveyors.