menu changes daily | last updated 7/19/18

Bāng
Bing Bread
– butter & roasted carrot purée  7
– chickpea Hozon & eggplant 8
Shrimp Buns – spicy mayo, pickled red onion, iceberg 13
Shiitake Buns – hoisin, scallion, cucumber 13
Pork Buns – hoisin, scallion, cucumber 13

Appetizers
Fluke Crudo – Bonji, Hozon, lemon 16
Pea Shoots – Asian pear, sesame, chili vinaigrette 8
Spicy Cucumber – scallion, green apple, almonds 8
Shaved Fennel – toasted chili, cotija cheese, basil  10
Smoked Chicken Wings – garlic, Thai chili, scallion 15
Seared Scallops – charred corn, tomato dashi, basil oil 18
Truffle Rice Cakes – black Summer truffles, egg yolk, butter 28

Mein
Beef Noodle Soup – short rib, pea shoots, chili 18
Chicken Noodle Soup – watercress, meat ball, chili 17
Pork Ramen – pork belly, pork shoulder, poached egg 18
Spicy Hozon Ramen – scallion, chickpea, baby bok choy 17
Ginger Scallion Noodles – pickled shiitakes, cucumber, nori 15
Chilled Spicy Noodles – Sichuan sausage, Thai basil, cashews 16
Extremely Spicy Noodles – chili, tomato, fresh cheese 14

Plates
Beef Brisket – shishito, garlic, soy egg 20
Braised Oxtail – chili, buttered rice, poached egg 21

Snacks  6 each 
Kimchi • Pickles • White Kimchi

Dessert  
Miso Soft Serve – puffed rice 6

Pricing of items may vary between restaurants due to differences in purveyors.