menu changes daily | last updated 9/18/18

Bāng
Bing Bread
– butter & roasted carrot purée 7
chickpea Hozon & eggplant 8
Shrimp Buns – spicy mayo, pickled red onion, iceberg 13
Shiitake Buns – hoisin, scallion, cucumber 13
Pork Buns – hoison, scallion, cucumber 13

Appetizers
Fluke Crudo* – Bonji, Hozon, lemon 16
Pea Shoots – Asian pear, sesame, chili vinaigrette 8
Spicy Cucumber – scallion, green apple, almonds 8
Broccolini – toasted chili, black vinegar  8
Smoked Chicken Wings – garlic, Thai chili, scallion 15
Heirloom Tomatoes – green yuzu, fresh wasabi 16

Mein
Chicken Noodle Soup – yu choy, meat ball, chili 17
Pork Ramen – pork belly, pork shoulder, poached egg 18
Spicy Hozon Ramen – scallion, chickpea, bok choy 17
Ginger Scallion Noodles – pickled shiitakes, cucumber, nori 15
Chilled Spicy Noodles – Sichuan sausage, Thai basil, cashews 16
Extremely Spicy Noodles – chili, pickled serrano, scallion 14

Plates
Chicken & Rice – ginger scallion, pickles 16
Braised Oxtail – chili, buttered rice, poached egg 21

Snacks  6 each
Kimchi • Pickles • Soy Daikon• White Kimchi

Dessert  
Miso Soft Serve – puffed rice 6

 

Pricing of items may vary between restaurants due to differences in purveyors.