menu changes daily | last updated 5/21/18

Bāng
Bing Bread
– butter & coconut jam 7
chickpea Hozon & eggplant 8
smoked pork & eggs 11
Shrimp Buns – spicy mayo, pickled red onion, iceberg 13
Shiitake Buns – hoisin, scallion, cucumber 13
Pork Buns – hoison, scallion, cucumber 13

Appetizers
Fluke Crudo* – bonji, Hozon, lemon 16
Pea Shoots – Asian pear, sesame, kimchi vinaigrette 8
Spicy Cucumber – scallion, green apple, almonds 8
Smoked Chicken Wings – garlic, Thai chili, scallion 15

Mein
Chicken Noodle Soup – watercress, meat ball, chili 17
Beef Noodle Soup – short rib, water spinach, chili 18
Pork Ramen – pork belly, pork shoulder, poached egg 18
Spicy Hozon Ramen – scallion, chickpea, baby bok choy 17
Ginger Scallion Noodles – pickled shiitakes, cucumber, nori 15
Chilled Spicy Noodles – sichuan sausage, Thai basil, cashews 16
Obnoxiously Spicy Noodles – chilies, tomato, fresh cheese 14

Plates

Chicken & Rice – ginger scallion, pickles 16
Braised Oxtail – chili, buttered rice, poached egg 21

Snacks  6 each
Kimchi • Pickles • Soy Daikon • White Kimchi

Dessert  
Orange Creamsicle Soft Serve – ginger snap crumble 6

Pricing of items may vary between restaurants due to differences in purveyors.