Our Team Noodle Bar
New York

Tony Kim, Executive Chef

Originally from Orange County, California, Tony started working in the corporate world but a career change charged by a passion for food and service placed him on a culinary path in 2002. After working with various restaurant groups in California, Tony was recruited out to NYC in 2011 and ultimately received an opportunity to join Momofuku in 2013.

Eugene Lee, General Manager

Eugene is originally from Oregon, and legend has it he worked as a hibachi chef at a local restaurant while growing up. He moved to New York to attend college, and has been living in Brooklyn since.