East Village's Dinner menu
Menu last updated on June 30, 2020

menu changes daily | last updated 3/13/20

Daily
Lamb Buns – harissa mayo, watercress 13
Charred Broccolini – toasted chili, black vinegar 12
Roasted Tomahawk Pork Chop – kale, bacon butter 28

Buns
Seared Shrimp – spicy mayo, pickled red onion, iceberg 13
Roasted Shiitake – hoisin, scallion, cucumber 13
Pork Belly – hoisin, scallion, cucumber 13
Beef Katsu – dry aged beef, cheddar, white bbq 15

Small
Bigeye Tuna Crudo – celtuce, culantro 17
Roasted Maitake – dumplings, dashi, scallion 16
Pea Shoot Salad – asian pear, sesame, chili vinaigrette 12
Spicy Cucumber Salad – scallion, green apple, almonds 10
Smoked Chicken Wings – garlic, thai chili, scallion 15

Noodles  ramen served with momofuku barley noodles
Spicy Beef Ramen – brisket, pea shoots 19
Black Winter Truffle Ramen – perigord truffles, egg yolk, hozon 49
Garlic Chicken Ramen – yu choy, egg yolk 17
Smoked Pork Ramen – pork belly, egg yolk, bamboo 18
Spicy Hozon Ramen – scallion, chickpea, bok choy 17
Ginger Scallion Noodles – pickled shiitake, cucumber, wakame 15
Chilled Spicy Noodles – sichuan sausage, thai basil, cashews 16

Large
Beef Brisket – garlic noodles, shishito, soy egg 23
Braised Oxtail – buttered rice, peppers, egg yolk 27

Snacks  6 each
Kimchi • Soy Daikon

Dessert  
Creamsicle Soft Serve 6
Caramelized White Chocolate Pie – hazelnut, puffed rice 8

Pricing of items may vary between restaurants due to differences in purveyors.